This is by far my favorite caramel popcorn recipe. I owe my friends Nicole and Barb from work for this one. They always buy pre-popped popcorn for it, but I usually make it with two bags of microwave popcorn, and it's still delicious.
Caramel Popcorn
1 stick butter
2 c. brown sugar
1 c. corn syrup
1 can sweetened condensed milk (Eagle brand)
1 tsp. vanilla
1-2 bags of yellow popcorn
Melt butter in pan. Add brown sugar and corn syrup, and bring to a boil. Add sweetened condensed milk. Return to boiling, and cook to soft ball stage. (Test after about 2 minutes of continuous boiling.) Remove from heat and stir in vanilla. Pour over popcorn and mix well. Let cool a little before serving.
No comments:
Post a Comment